Trope-a-Day: Drink Order
Drink Order: It’s always hard to give solid answers when it comes to these things, but maybe we can have some generalities.
The most common (non-alcoholic) drink on Eliéra is esklav, from the bean of Esklavea sendaren, a shrub with no exact Terran analog. It’s close to coffee but not quite so harshly bitter, with hints of cinnamon and chocolate in its flavor. Served traditionally in small cups (or diluted in large mugs) with brown sugar, cacao chocolate, and cream. And contains both caffeine and theobromine, along with a number of other alkaloids of similar chemical structure. People drink a lot of this. It’s what keeps the world working.
Also popular in various regions:
On the Cestian continent, cider (of a variety of varieties) is most popular, followed up by mead and beer, the latter especially in the Alatian port-towns. Selenaria started out mostly wine-drinking and has excellent vineyards to the south and along the foothills of the volcanic Makerforges, but beer made rapid inroads during the Era of Steam and Steel, as more compatible with operating heavy machinery after lunch. Currently they’re big beer producers because they’re also big grain producers.
North of there, in Veranthyr, cider is the day-to-day drink, but they make a variety of liquors from fruits of all sorts which are classically deceptive. Taste sweet, and harmless, and delicious, and moreish. And then you fall over.
Up in the Silver Crescent, they drink strong black beers, mead in the lowlands, and whisky, varying from whisky smooth as golden nectar to rough firewhisky best drunk with a dollop of the local honey mixed in unless you enjoy having the lining stripped off your throat and sinuses.
The beer tends to come from microbreweries. It’s not that there aren’t large breweries, but those tend to be microbreweries-in-spirit, the sort of places that we might call minibreweries, because (a) it is hard to scale beer production without losing experimentalism, quirkiness, and the attention to detail that stops it from turning into rat piss, and (b) it is even harder to convince people that you can brew non-rat-piss beer on a large scale.
Taking a brief look at some other species, dar-bandal favor beer almost universally, typically heavy stouts and porters with the yeast unfiltered – and don’t forget to lap it up, it improves the bouquet. Anything kaeth particularly enjoy drinking is certainly flammable and probably radioactive, so use caution. And ciseflish drinks are served around 80 K, so warm-blooded oxygen-breathers need not apply.
Esseli drinks are always innovative and delicious, but unless you’re accustomed to and comfortable with biotechnology, do not ask what they were secreted by.