Ballistic Brew

Ballistic Brewery, ICC to Hanth & Mallon Restaurants (Pádíäz System), ICC, greetings.

Valmiríän Oricalcios,

Thank you for your interest in our selection of fine beers for the discerning spacer palate.

To be sure that we can satisfy your requirements, let me explain to you how the Ballistic Beer process works. The initial stages of brewing are carried out in our own facilities, in your case at Gallítra Station in the Pádíäz-Solar L4 point. We take grain from the skyfarms surrounding our station, malt, kiln, mash, and sparge it. We then copper and boil the resulting wort with the unique combinations of hops, sugars, and herbs that give each of our beers their unique flavor.

When we receive your order, the selected wort is transferred to one of our Puncheon-class fermenter-tankers, along with the appropriate yeast culture, and the Puncheon is dispatched to you. The transfer orbit of the Puncheon is carefully computed to allow for the necessary weeks or months of fermentation and conditioning under thrust gravity, in order to reach you at the moment of peak flavor. Once the beer is finally racked, wood conditioning or other late-stage refinements can be imparted in the Puncheon’s final tank.

When the Puncheon reaches your station, you offload the beer by fluid transfer, either directly into your own cask tanks or for local bottling or kegging (facilities and resale licenses for either of these can be leased from us). The yeast residue remaining in the fermenter can be returned to us with the Puncheon, or retained for local use for a nominal fee. We request that you refuel the Puncheon for its return voyage as part of your payment schedule.

(Note: All of our beers are naturally carbonic. As such, you should be prepared to accept the listed associated CO2 release into your local life-support capacity. We also recommend that they be served only in non-microgravity areas and that drinkers remain in these areas for the stated effervescence interval to prevent discomfort.)

Available for immediate shipment, in the Pádíäz System, are our Callaneth’s Finest, Starlight Irdesh, Miról Lambic, Three-Axis Pale Ale, Red Rocket Red, Singularity Stout, and Oúrghaz’s Heavy, each available in 25-barrel, 50-barrel, 100-barrel, and 300-barrel shipments. We will, of course, be happy to produce any of our other beers for you given sufficient lead time.

I have enclosed for your further information more details of our beers, along with full details of technical requirements and other necessities, and payment information for a variety of order sizes and schedules.

On behalf of all of us here at the Ballistic Brewery, we hope to be able to offer you a drink soon!

Talan Kellis, Brewmaster’s Second,

for and on behalf of

Ballistic Brewery, ICC

Drinking Problem

“Thirty-Two Tons, this is Clajdia SysCon, we’re going to need you to abort your next maneuver, recompute for previous burn time plus twelve minutes, crossing traffic drone freighter DF-01369. Over.”

“Clajdia SysCon, Thirty-Two Tons, negative on that, we have traffic priority over drone freighters. Over.”

“Thirty-Two Tons, Clajdia SysCon, affirmative, but you don’t want to exercise priority over one-three-six-nine, over.”

“Clajdia SysCon, Thirty-Two Tons, clarify please. Over.”

“Thirty-Two Tons, Clajdia SysCon, one-three-six-nine is a three-hundred-barrel fermenter of Callaneth’s Finest Ballistic Beer with a special requirement for constant acceleration. We preempt her for you, they lose thrustdown. They lose thrustdown, they lose the batch. They lose the batch, all the belters out of Ipsy Station want your heads to decorate their candles. How badly do you want to harsh the local color? Over.”

“Clajdia SysCon, Thirty-Two Tons, recomputing as requested. Clear.”