It's Not Quite a Smeerp

So, some worldbuilding notes on the nature of greenlife…

It’s easy to make the assumption that it’s just Earth-life in every way, especially since I tend to use the Earth-parallel names for things to create a sense of familiarity.

But a thing worth bearing in mind is that the Precursor genetic-distinctiveness harvesting vessel Incomprehensible Draconic Screeching collected its samples of Earthly life, the ancestors of Eliéran greenlife, around 360,000 years before present time.

This is, in short, before the domestication of anything, plant or animal, a process which has a lot to do with how modern plants and animals appear and, in some cases, behave. So while greenlife is from the same biochemical family as Earth life, it’s been through various different paths of descent that often result in a rather different organism.

Let’s talk some examples, starting with plants.

• The múleth, or apple, is actually one of the least odd-looking cases, even though it wasn’t domesticated here on Earth until 10,000-4,000 years ago, mostly because it was being domesticated for many of the same traits. Thousands of cultivars exist; it’s just that none of them are the same cultivars. The most obvious thing, as you would see upon picking up a children’s book which includes the equivalent of “A is for Apple”, is that the modal Eliéran apple isn’t green; it’s golden. Green apples are a small minority among the cultivars. There are also more than a few purple apples, which while they do exist on Earth, are confined to one rare cultivar from a particular Tibetan region.
  
  
• Oranges, on the other hand, don’t exist. The sweet orange as we know it today is the product of a deliberate post-domestication cross between the mandarin and the pomelo, and doesn’t show up in our history until a couple of hundred BCE, in China, not making it to Europe until well into the common era. Naturally, they have a whole lot of fruits bred out of the primordial citrus they did have (given that the genus Citrus is infamous for its hybridization), but while there is a rubescent citrus serelléth (“bloodfruit”) that is very popular in the fruit dishes and juicers of the Empire, it’s not a direct counterpart of our sweet orange. The closest direct counterpart you’ll find is something like a pinkish mandarin.
  
  
• And then to grains. There is corn (by which I mean maize), but it wasn’t domesticated until around 10,000 years ago in Mexico, and even then, it looked nothing like the fat yellow kernels found in your local grocery store, which are entirely an agroindustrial creation. While the maize that was developed on Eliéra by the Aictectep shares some of the traits of our cultigen – insofar as those traits were necessary steps in turning it into a useful food plant for a civilization – the red-and-purple spatter-patterns, etc., of the primordial teosintes it was developed out of are retained in the Eliéran version, for example. (You can see a particularly good example on the planetary crest of Ponratectep (Talie Marches), being rather more prominent than even that world’s famed fire opals.)
  
  
• One of the most immediately recognizable grains to our eyes would be rice, among other grain crops. It is, after all, amazing what grass varietals can do, and how robust they are. It is not as close a cousin to Oryza sativa as it might appear – and it is often rather more colorful that we could expect, compared to most of our commercial rice – but it’s very close to the same grain.
  
  What we might not expect as the number of cultivars of an offshoot species which has developed salt sensitivity to the point where it can be grown in, and even prefers, coastal salt marshlands and even floating seawater paddies.
  
  (And, of course, in very familiar-looking grasses, there is dyanail (“bamboo”), although the number of cultivars and engineered varieties in the modern era would be quite something to see.)
  
  
• Coffee, on the other hand, does not exist either (it doesn’t appear in Earth records until the 15th century or thereabouts, unless you credit the 9th-century attribution of the legend about Kaldi’s buzzed goats). Esklav, while drunk like coffee, isn’t coffee; while Esklavea sendaren probably does share part of its ancestry with Coffea spp., they’ve both diverged a lot since then. It also has qualities that suggest a partial ancestry descending from Theobroma, but since the closest relation that bears to Coffea is that they’re both eudicots, it suggests someone’s been mucking about in their genomes along the way, and that’s not just the radioactivity.
  
  At least some cousin of Theobroma cacao managed to make it through close enough to be recognizable, even if the product doesn’t taste quite the same and is somewhat lighter in color.
  
  

• And now to animals. Let’s start with man’s best friend, the dog, who might kind of be the same as eldrae’s best friend, the bandal.
  
  Well, sort of. See, the dog was domesticated in human history no later than around 15,000 years before present, but no earlier than 40,000-30,000 years before present, which is the point, we believe, at which they diverge from their now-extinct wolf ancestor (not the grey wolf). This ancestor doesn’t turn up in the record until around 129,000 years before present, which is still a good long way from 360,000 years.
  
  So while Bandal vocíëvis is definitely a wolf-like canine (family canidae, subfamily caninae, tribe canini, and probably-mostly subtribe canina, despite some likely admixture of Aenocyon dirus), you could make some interesting arguments as to whether it is or is not technically a member of the genus Canis. (It probably is; after all, Canis spp. were around well before the genetic harvest, and it is probably interfertile with C. familiaris, C. lupus, C. latrans, etc., because the Canis species are like that.
  
  In any case, they’re very good boys. Yes, they are. Even if they’re second or third cousins a couple of times removed.
  
  
• “You think that’s cow you’re eating now?”
  
  If you order a steak *there*, you’re getting quebérúr. Now, quebérúr is delicious red meat, to be sure, but it’s doesn’t come from the domestic cow (first seen in the form of the zebu, maybe 8,000 years before present), or indeed from anything in the genus Bos, although it is one of the Bovina. The closest relative of the quebérúr on earth is its distant cousin the bison (Bison bison), as you might be able to tell from its distinctive humped back, but their common ancestor is back in the now-extinct megafauna. It is, in fact, a bloody big piece of pot-roast on the hoof, given that the typical quebérúr is around 3,500 lbs and 7′ at the shoulder; also known for their sharp, downturned horns, and thick, shaggy – like Highland cattle – black coats.
  
  Guess the radiation was good for them, huh?
  
  
• The sevesúr isn’t exactly a chicken (domesticated about 8,000 years ago), either. Or a turkey. Or even a guineafowl. They’re certainly order Galliformes, superfamily Phasianoidea, and maybe even family Phasianidae, but further taxonomy is not available at this time.
  
  
• And finally, we get to horses (domesticated on Earth on the Central Asian steppe, about 5,000 years ago). Well, sad as it is to say for would-be equestrians, none of the common riding animals on Eliéra are equines, or indeed greenlife. There are the cerrúr and the certárúr, both of which are bluelife hexapeds. The latter is a rather dull, plodding creature which one might consider analogous to a bluelife ox – mostly kept as heavyweight draft animals, and for leather and parchment, which can be repeatedly harvested from the skins they shed in spring; the former, while a intelligent and agile riding animal, has more in common morphologically with some of the larger species of deer than with horses, and is not terribly suited for any but light draft work.
  
  

So, this has been your quick trip into just how variant Earth-descended life got when you take it early and abandon it on another planet for a few millennia. Hope it was a somewhat interesting peek into the process of making exotic worlds a little more exotic.