Greetings again, readers!
In this month’s issue of A Taste of Taste, we’re going to talk about the humble burger. One of the simplest foods imaginable – a simple patty of spiced ground meat grilled over flame and slipped inside a bread pocket, along with some simple garnishings and a kimaes for flavor – the burger grew from its humble street-food origins in 9th century Vintiver to dominate the Imperial express-food market as the most popular of its five staples.
The best-known form today, of course, is that popularized by the Astroburger, ICC corporation (formerly Atomic Burger, before their separation from the Lovely Atom Synthetic Drinks and Liquors Company, ICC) and the regular fare of their chain of wildly successful express-food restaurants and fly-in food stops, which is very close to the Vintiver classic; the meat used is hasérgalrás, grilled medium, garnished with a sharp but plain hard cheese, onion, kesseth leaves, and a simple thick-tomato kimaes. Variations on this essential theme can be obtained from any of dozens of burger restaurants, from simple express-food chains to the expensive burgers on offer at Don’t Eat Vat, with certified natural-grown meats and soil-cultivated garnishes.
But, as we shall see, there are thousands of variations out there. On Eliéra alone, for example, as well as hasérgalrás we see burgers composed of meat from the reshkef, sevesúr, líhasúr, nekhalyef and tiryef in various regions, and a few even made from meat of the larger tubefish. In the Crescent Kingdoms of Leirin and Telírvess, they are marinated in the grain liquors of the region, and served raw, with egg yolk. In the Cyrsan Islands, burgers are garnished with fruit, and served with a honey-sweet kimaes. In Azikhan, mushrooms are required as part of the garnish, and may even be substituted entirely for the meat. Travinthia prefers to use loose diced or sliced meat rather than ground meat formed into patties in its burgers, and in Ellestre, they are served between grilled flatbreads, rather than in a pocket.
And then there are those that have come to us from the Empire’s other worlds, including Phílae’s many handfish burgers, Kythera’s highly-spiced garnishes, the subtly-different near-hasérúr meat of Revallá, the leaf wrappings of Clajdíä, and the cultured mixed-species meats of Aïö.
We hope you’ll enjoy joining us for our exploration of the possibilities of one of the Empire’s ubiquitous and often unconsidered foods.
Until next month, happy grilling!
– editorial page, A Taste of Taste magazine