(Alternate words: none.)
Among the complexities of dining in the modern age are those introduced by the many different worlds upon which we now dwell, all with different histories, geologies, and ecologies, independently evolved. As children of a single world, this has required a degree of adaptation, whether biotechnological or simply in custom, to the varying conditions of Sylithandríël’s other daughters.
What these adaptations are vary from world to world across the Empire, and I shall list only a few examples here. On our many eutalentic worlds, to list a commonly found example, many residents make use of the Rieltelir biomod to breathe in the open, which requires the body to take in additional calcium and potassium salts to assist in disposing of excess carbon dioxide. Such salts are thus presented as seasonings on every dinner table; for the most part harmless to visitors, if unnecessary to consume and prone to cause minor digestive upsets.
Clajdíä, on the other hand, is a colonized garden world whose native life is, miraculously enough, both edible and often delicious – save for the high levels of selenium found therein, which would prove toxic over time. Thus, a particular tisane is commonly drunk there to accompany the midday meal, from a plant engineered to contain complexes capable of chelating selenium, which is essential for both residents and visitors alike.
A similar provision, accompanied by a radiation detector, is made on Paltraeth, known for its burden of heavy metals, along with an electronic stunner, and krevtakris blade (an approximate translation would be “soft-belly”; it is usually given to young children whose digestive systems are not fully developed) when dishes customarily served live are part of the presentation. If these are not provided, either you have been truly accepted by the clan, or else you are being assassinated, a situation which is beyond the scope of this book.
And, most familiar of all, on most worlds it is customary to serve one of a number of common antihistaminic drinks along with water, when any local food is being served in the presence of offworld guests, as a convenience to prevent any adverse reactions which one’s guests might have to such food.
With such constraints, what does custom mandate?
While these adaptations differ enough from world to world that there are few general customs, one that has developed is that such necessary adaptations are served in a turquoise vessel (be it bowl, teapot, goblet, or of other form), turquoise as a blend of blue and green being the symbolic color of life.
With the exception of the antihistaminic drink, and its defined position in the place setting, however, whether the visitor may, must, or should not participate in their consumption is not something readily understood from their presentation. The thoughtful host may mention this at the beginning of the meal, in small groups with homogeneous guests, or may include this information in discreet place cards for those who require it in a larger or more diverse setting. Otherwise, a quiet word with the host or the host’s footbot will not be out of place.
– Madame Allatrian’s Garden of Exquisitely Correct Etiquette